Smoked fish, all Latvia

Jāņas kupinatava, SIA "Berico" founded in 2013., owner Jānis Bērziņš. The company mainly smokes fish raised in Latvia using traditional methods, using alder firewood, without using E substances. Products are sold on site and delivered.

Activities and fun in the Fisherman's Homestead "Dieniņas" for excursionists. Tasting and excursion by the sea and in the farm. The house has been restored, but everything from the old times has been preserved in it - both furniture and furnishings. Of course, it also has modern amenities. Depending on the season "Dieniņās" dried flounder, hot-smoked pike and eel, hot-smoked flounder, whitefish, cod, herring, bream, perch, char-grilled bream and other local fish are offered. Also, carp, lamprey, herring, mackerel are bought and prepared.

"Rīgas Motormuzeja pusdienu restorāns" is a special place in Riga that offers quality lunches and leisurely dining, combining a gastronomic experience with a unique museum atmosphere. The restaurant is located next to the Riga Motor Museum and offers its guests not only delicious meals, but also the opportunity to enjoy the museum's exhibitions and at the same time gain new knowledge about the history of automobiles. This is a great place to combine dining and culture.

Meat cooking - smoked meats, sausages, pâtés, cold meat, dried meat and a wide range of other meat products, as well as dried fish. We also travel in road trade.